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| That's when the nian gao is lightly brown and almost ready, I will turn the flame higher & by doing so, the fried nian gao will stay crispy and nice even when cooled. |
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| This time, I used 2 pieces of different colour sweet potatoes with a piece of nian gao in between as I have run out of yam. Alternatively, can use 1 piece of sweet potatoes and 1 piece of yam with the nian gao in the middle. |
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| This is the original one. Just nian gao coat with the egg & flour batter. |
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