Simple ways to garnish a simple bowl of porridge. |
This recipes is enough for 4 person.
Ingredients and method as follow:
- 3/4 cup of brown rice(can mix with some pearl/jasmine rice)
** Washed, drained and put to cook in the rice cooker on the cook porridge function (follow the manual instruction)
- Half a piece of chicken breast. Blanch with boiling water then when the rice starts to boil, add the uncut chicken meat into the porridge & let it cook together till ready.
- One broccoli flower, cut into smaller piece. One small carrot, cut into slices. Blanched in boiling water with added pinch of salt & some oil. Drain and set aside.
- 3 eggs, beaten, add salt & pepper for seasoning and add some corn starch (1tbsp corn flour + 2 tbsp water). Fry the egg in a flat non-stick pan or wok, into thin pieces & cut into strips.
- fried some shallot slices in oil til slightly brown and set aside.
Once the chicken porridge is ready, scoop some into a large deep bowl or deep plate. Take out the chicken breast & wash with some plain water to get rid of the sticky porridge, peel/cut the chicken meat into thin strips. Garnish with the other ready ingredient, sprinkle some diced fresh spring onion/chinese parsley. Add a dash of white pepper powder & some soy sauce and serve while hot.
*** You may add in any other ingredients you desire, such as century eggs, chicken floss, sweet corns etc. Alternatively, just the chicken porridge & fried shallots with a dash of white pepper powder & some soy sauce is already very yummy. Or just plain porridge w/o the chicken meat with the other ingredients.
I am a teowchew lady, so porridge is my favourite. So enjoy! Cook anyhow you like it, better than eating outside food which is oily, fattening and unhealthy.
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