Green Tea Souffle Swiss Roll

Simply loves green tea with red bean paste. Found this great recipe but its really complicated. As I ever encountered over baked sponge roll that resulted in breaking while rolling up, I was careful not to over- bake but I think this time, it backfired because I didn't bake long enough. I should have waited another 5mins longer before taking the souffle sponge roll out.

I am going to make it again. The batter resulted in a more spongy & moist roll. I believe its gonna taste better chilled. Spread it with cheese cream & red bean paste. Gonna try it many times so that I can practice more on my 'rolling' skill. I am very cautious so as not to break the sponge roll while rolling it up but still not tight enough.