Fresh Anchovies |
Fried Egg With Fresh Anchovies |
Simple & nutricious lunch for Vance |
Ingredients :
Fresh anchovies
1 stalk of fresh green spring onion (cut finely) - optional
3 eggs
Marinate :
Pinch of salt
Dash of white pepper powder
Corn starch (made by adding 2tbsp of corn flour with 2 tbsp of water)
Mixed all ingredients together. Heat up the wok. Use a soup ladle or spoon, scoop some of the egg mixtures & fry over medium flame. This is to ensure that the anchovies is cooked & the egg is just nice. If the flame is too high, the eggs tend to get burn easily when the anchovies is cooked.
Serve with porridge and lightly blanched broccoli. Quick and easy to prepare. Enjoy!
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