Thursday, March 3, 2011

Anchovies Fried Eggs

Fresh Anchovies


Fried Egg With Fresh Anchovies


Simple & nutricious lunch for Vance
 Just sharing with everyone a simple way to prepare a nutricious and quick meal for our little ones. Bought some fresh anchovies from the market this morning and fried with some eggs.

Ingredients :

Fresh anchovies
1 stalk of fresh green spring onion (cut finely) - optional
3 eggs

Marinate :
Pinch of salt
Dash of white pepper powder
Corn starch (made by adding 2tbsp of corn flour with 2 tbsp of water)

Mixed all ingredients together. Heat up the wok. Use a soup ladle or spoon, scoop some of the egg mixtures & fry over medium flame. This is to ensure that the anchovies is cooked & the egg is just nice. If the flame is too high, the eggs tend to get burn easily when the anchovies is cooked.

Serve with porridge and lightly blanched broccoli. Quick and easy to prepare. Enjoy!

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