Monday, March 14, 2011

Must Haves In My Kitchen

Fried Shallots Oil (Prepare some thin & evenly sliced shallots and fry in oil. Makes soup, porridge and vegetable dishes taste better when added)

Raspberry in rum. (For Baking)


Raisin in rum (for baking)

Pickled Ginger (Cleans, deskinned and pat dry the ginger, slice as thin as possible + rock sugar + white vinegar)


That's the purpose of the pickled gingers. Eat with century eggs.

Pickled green & red chillies. (Clean, dry with kitchen towel, sliced the green chillies and sieve away the seeds with basket + rock sugar + vinegar. The red one will be blended with fresh garlics as dipping sauce to go with other dish like steam chicken etc.)

Refrigerated Palm sugar syrup/Gula Melaka syrup (Good for baking and dessert)

More to come...

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