BROWN LAYER AGAR-AGAR:
* 2tsps agar-agar powder
* 500ml water
* 100g gula melaka, chopped finely
* 2 pandan leaves
WHITE LAYER AGAR-AGAR:
* 2tsps agar-agar powder
* 100ml coconut milk
* 100ml evaporated milk
* 350ml water
* 100g sugar
* 1/2 tsp salt
1. Put all brown layer ingredients into a pan. Bring to boil over medium fire. Stir with a whisk until agar-agar dissolvesand mixture is smooth. Turn off fire. Removes pandan leaves.
2. Fill jelly mould half full with the brown mixture. Cool for 1 min, then leave to set in the fridge for 20 mins.
3. Prepare white layer the same way. When the brown layer is partially set, remove from the fridge and pour the white layer over. Put it back to the fridge to set for at least 30mins..
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