Preparing grilled or pan-fried meal has been easier eversince I owned a HappyCall pan. Though its not a very healthy choice, at least the method its prepared is way much more healthier as compared with what we get from the fast food restaurant.
The ingredients are:
4 de-boned chicken drumsticks
4 chicken sausages
Half a packet of Farmland premium fries
Iceberg baby lettuce and cherry tomatoes (wash thoroughly & set aside)
Gouda cheese
Slices of lemon
I marinated the deboned chicken drumstick with salt and leave it in the fridge overnight. Take it out from the fridge 30 mins before cooking to return it to room temperature. Pat dry with kitchen paper towel & sprinkled some black pepper on both sides of the drumsticks and set aside.
Heat the hcp under low flame & put in part of the frozen fries(no need to defross) to fry. I flip and at the same time use a tong to turn the fries so that every sides are evenly fried. All done without a single drop of oil. Set aside and sprinkled with some salt. Continue till all fries are done.
Pan fried the chicken sausages without oil too till slightly browned on all sides. Set aside.
Wipe the pan clean with a damp kitchen paper towel. Heat up the pan with medium low flame. Without adding any oil, put the deboned chicken drumstick with the skin face down first(noted that I didnt coat it with any flour). Patiently fry till its slightly brown then turn it over and continue to fry till its browned and cook on the other side. By then the pan will be filled with oils from the chicken meat itself. Turn the flame higher & fry the skin side of the chicken for a while before turning off the fire & take it out. This way the skin will be crispy when its serves.
Arrange the food as shown in the picture above and serve immediately with some ketchup and chilli sauce or mayonaise.
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