Decided to have something light & easy for dinner today. It's nutritious, grease free, fast & easy to prepare. It's another dark & wet late afternoon. The kids are napping & the whole house is suddenly so quiet. So before going for a short nap too, I washed 3/4 cup of rice (usually I have mix Japanese Sushi rice & brown rice at home) + a big wedge of Japanese pumpkin cubed and set the rice cooker to porridge cooking mode. Then I bring the frozen unagi (always keep some stock at home for lazy moment like this) out to let it thaw in room temperature while the porridge is cooking & me, haha... off to zzzzz....
When I wake up an hour later, the porridge is ready. All I need to do is to transfer the unagi into the aluminium foil & pop into the toaster & let it grill for 12mins. Usually, I will cut it into smaller pieces before grilling as it's easier to handle when its cold.
Its definitely not enough for my elder kids but I will prepare some fruits for them later.
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| Unagi in Pumpkin Porridge. |
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