Waffles anytime.

Hubby dearest bought me a Severin Waffles maker from Courts 2 weeks ago. Eversince I started making the first waffles one morning, we had been having waffles anytime we feel like it. The kids loves waffles very much. I love the smell of freshly baked waffles too everytime we passed by the cakeshop where they set up a corner at the entrance & baked waffles that comes with all kinds of filling inside. There is the peanut butter(my favourite), blueberry, strawberry, butter etc. However, the only complaint other than the price (S$1 - S$1.20 at certain shop for a piece) is that by the time we reached home with the waffles packed in a brown paper bag freshly baked & hot, it becomes soggy & oily. Not unless u eat it straightaway the moment its packed, which I am not used to.

Well, we had our version of waffles. And we certainly won't buy from the shop outside again. Have fun & take a look at what we had done in our own kitchen.



My first waffles. Topped with just butter & some Smuckers strawberry syrup squeeze.






The 2nd one. Tried to improve the look by adding some fresh strawberries & squeezed some light whipping cream on it & some pure maple syrup.

 


And the adventures continues... tried other recipe from HERE  for less 'eggy' waffles & its really crispy & crunchy. There is no reason for me to search any further for other waffles recipes. I just need to change some main ingredient for a different taste.




And what about having the waffles with some homemade fresh strawberry ice-cream & fresh fruits. Its really tasty to add some Smuckers chocolate syrup squeeze. The picture above shows 2 scoopes of ice-cream And the next pictures shows a 3 scoopes ice-cream. Its never enough! Yummy!