Haha... what a wonderful morning.
See, just a 5.5" chinese glutinous rice cake can be prepared in so many different ways to eat. I don't know about other people but this year, I seems to be enjoying & having fun experimenting different ways of frying it. Hm... I always likes to do things my way. Who cares, as long as its yummy. Up till last year, frying the nian gao every CNY seems to be a disastrous task for me. I just don't know why, this year, it seems that every piece I fried turned out nice and wonderful.
Today, I suddenly had this crazy ideas of dipping the cake in the waffles batter that I am preparing for breakfast. Yeah, right! Waffles batter. Sandwiched the rice cake with steamed sweet potatoes, dip in the waffles batter and fry it!
Its is surprisingly crispy and the rice cake is soft and nice inside.
Try it! You will definitely love it like me!
great idea! looks pretty and delicious!
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