Fried Vermicelli Noodles

Fried egg chopped coarsely.

Fried Glass Vermicelli Noodles

Prepare the simple ingredients as shown in the first and second pictures above. Soften some dried glass vermicelli noodles in water, drained and set aside.

Heat up some oil in a wok. Stir fry the sliced shallots and minced garlic until frangrance, follow by the carrots and mushrooms. Add more oil if its too dry, keep frying for awhile then add in the chicken meats. Stir-fry till the meat turns white and add in the glass noodles. Season with some light soy sauce and fish sauce. Add some dark soy sauce to give the glass noodles a deeper brown. Lastly add in the coarsely chopped fried eggs sheets, chinese parsley and green spring onion strips and mixed well. (Slowly mix all the ingredients and seasoning well under low heat because the glass noodles will get to stick on the wok easily if the heat is too high)

Serve hot. Enjoy!