DOM CHICKEN WINGS



DOM CHICKEN WINGS

 The weather is slightly cold and wet recently, so I thought of cooking this dish with DOM liquer. This dish adds some warm to our body after consuming. It is sweet and tasty. It is naturally starchy because after simmering in low flames for about an hour all the sauce (combines of sugar and liquer) becomes caramelized. It goes well with a bowl of piping hot rice.

The ingredients are simple.

10 chicken wings (halves)
DOM Liquer
Shredded gingers
Green spring onions (cut into long sticks)
Chinese parsley
(for deco purposes)

Seasoning :
1 tbsp of raw brown sugar (can use normal sugar too)
1 or 2 tbsp of light soy sauce
1tbsp of cooking oil
1tbsp of sesame seeds oil

Heat up wok with the cooking oil, fry the shredded gingers till lightly browned add in some cut green spring onion and add in the brown sugar. Lower the flame and stir til the sugars is totally dissolved, add in the sesame seeds oil and chicken wings and stir-fry in a higher flame. Add in the light soy sauce, then pour in the DOM liquer till the chicken wings are totally covered. I prefer thicker flavor so I used only the DOM but can add some boiled water according to own preferences.

Cover the wok and bring it to a boil, then lower the flame and let it simmer for 45 mins or more. Check and turn the chicken wings in between to ensure even cooking. Once the liquid is reduced and slightly caramelized, add in another splashed of DOM liquer and its ready.

Garnished with some green spring onions and chinese parsley.